Welcome to Peppermania Texas, my home and life with chile peppers, the green anole, Tex-Mex cuisine and everything else so fine Deep In The Heart of Texas. Now we shall populate this blog with some items of interest!
Carne adovada
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Many years ago when I wrote about asado, a West Texas stewed pork and red
chile dish, I heard from a linguist based in El Paso. He said that
grammatically....
Aloe dewinteri
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Introduction Aloe dewinteri creates solitary rosettes and is slow-growing,
usually stemless, and up to 60 mm in diameter. The leaves are firm,
ascending bu...
Chicago Style Hot Dog Relish
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//draft//American Stockyard All-In-One Chicago Style Hot Dog Relish We
published a post about Chicago Style Hot Dogs back in 2011. At that time I
was re-...
Momma's Tamales
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I wanted to do a tamale run this Christmas and had big plans - Arandas and
Dona Tere on Beechnut, La Roca on Bissonet, Tamales a Mano on West Bellfort
@...
Porcus Infernum
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Porcus Infernum Porcus Infernum bacon flavored hot sauce from Voodoo
Sauces & Salsa is on the table today. This is advertised as bacon in a
bottle. This ...
Sriracha Salsa, by Jardine Foods
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If you don't like Sriracha, this salsa probably won't change your mind.
However, if you're like me and you put Sriracha on practically everything,
this is ...
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