Creamy chipotle shrimp with mushrooms and wild rice
-
“It’s time to be good,” said the menu, which was showcasing a special
section of seafood dishes. It was carnitas that had lured me to this West
Texan Mexic...
Subscribe to:
Post Comments (Atom)
Life is Good In Peppermania Texas
Bienvenidos - Welcome
Tags
Chiles
Recipes
Garden
Seeds
Comfort Food
Harvest
Peppermania
FAQ
Hot Sauce
Tex-Mex
Fun Games
Planting
Salsa
Zest Fest
grilling
seasonings
2010
Adventures
Blogs
Brown Box Crackers
Chiipotle
Customer Profile
Friends vs Foes
Green Sauce
Insects
Little Feat
Mexican Food
Migas
Moon
New Year
Reviews
Tacos
chili gravy
coffee
confort food
food
gravy
road trip
road trips
tamales
Friends and Favorites
-
-
Opuntia Beauty - Sometimes the prettiest part of an Opuntia is not the flower. Certain spine arrangements, long spines, or spine colors are often striking, if not exactly p...
-
Texas Rib Rangers LIVE - It’s Mardi Gras! On this fattest of Tuesdays we’re going to be talking some serious BBQ on the live show with Bill Milroy of the Texas Rib Rangers. |
-
National Fiery Foods and Barbecue Show Heats Up Albuquerque - Thousands of "fire eaters" set to enjoy world's largest spicy foods show For Immediate Release – February 14, 2012 Contact: Tom Garrity, The Garrity Group...
-
Mahima Indian Bistro - 2258 FM 1092, Missouri City, TX I burned out on Indian food around mid-year last year and have been avoiding it for months. Recently though I’ve been re-di...
-
Volcanic Peppers LAVA Hot Scorpion BBQ Sauce Review - During my recent trip to Zestfest, I was privileged to try a lot of new products from the 100+ vendors that attended the show in Irving, TX. One of those...
My Picasa Gallery
My Favorites
Followers
Get Social
0 comments:
Post a Comment