Welcome to Peppermania Texas, my home and life with chile peppers, the green anole, Tex-Mex cuisine and everything else so fine Deep In The Heart of Texas. Now we shall populate this blog with some items of interest!
Cactus Explorer Magazine
-
(Photograph = Aloe) Introduction Graham Charles writes, “The Cactus
Explorer No.14 is ready to download free .” What is the Cactus Explorer?
The Details Th...
Sour cream enchiladas, East Dallas style
-
If your family is like mine, you have a favorite Tex-Mex restaurant. This
is the place where you know you can get a large table that will hold
everyone, an...
First Food Frenzy of 2020 – Old Bay Hot Sauce
-
Was Old Bay Hot Sauce really “sold out”? Or did they “sell out” to create
the buzz around their newest creation? Hot on the heels of the Great
Chicken Sa...
Catfish Station
-
*CATFISH STATION PERMANENTLY CLOSED DURING THE PANDEMIC*
7903 Beechnut
The Frenchy's Fried Chicken at this location has closed and been rather
quickly...
Porcus Infernum
-
Porcus Infernum Porcus Infernum bacon flavored hot sauce from Voodoo
Sauces & Salsa is on the table today. This is advertised as bacon in a
bottle. This ...
Sriracha Salsa, by Jardine Foods
-
If you don't like Sriracha, this salsa probably won't change your mind.
However, if you're like me and you put Sriracha on practically everything,
this is ...
No comments:
Post a Comment