Welcome to Peppermania Texas, my home and life with chile peppers, the green anole, Tex-Mex cuisine and everything else so fine Deep In The Heart of Texas. Now we shall populate this blog with some items of interest!
Cactus DNA: What Does It Tell US?
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(Photograph = DNA strand) Introduction All the cactus species are related,
just like all the great ape species (chimpanzee, bonobo, gorilla, gibbon,
and h...
Indian-spiced potato gratin
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One of the ways I learned to cook was by preparing the recipes presented to
me in my daily media consumption. Thirty years ago, this included reading a
pap...
First Food Frenzy of 2020 – Old Bay Hot Sauce
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Was Old Bay Hot Sauce really “sold out”? Or did they “sell out” to create
the buzz around their newest creation? Hot on the heels of the Great
Chicken Sa...
Catfish Station
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*CATFISH STATION PERMANENTLY CLOSED DURING THE PANDEMIC*
7903 Beechnut
The Frenchy's Fried Chicken at this location has closed and been rather
quickly...
Porcus Infernum
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Porcus Infernum Porcus Infernum bacon flavored hot sauce from Voodoo
Sauces & Salsa is on the table today. This is advertised as bacon in a
bottle. This ...
Sriracha Salsa, by Jardine Foods
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If you don't like Sriracha, this salsa probably won't change your mind.
However, if you're like me and you put Sriracha on practically everything,
this is ...
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