Welcome to Peppermania Texas, my home and life with chile peppers, the green anole, Tex-Mex cuisine and everything else so fine Deep In The Heart of Texas. Now we shall populate this blog with some items of interest!
Cylindropuntia acanthocarpa
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(photograph = Cylindropuntia acanthocarpa by Nancy Hussey) Introduction
Cyclindropuntia acanthocarpa is a stout, branching cholla native to the
deserts of ...
Peach fruit spread
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This year’s Texas peach crop was predicted to be sparse due to a lack of
rain and freezing temperatures the past winter. The Texas peaches I’ve
eaten this ...
Anonymous Cafe
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Officially, from the website, Anonymous Bites and Coffee Bar, in a building
that's part of the Baylor College of Medicine and contains medical
clinics. ...
First Food Frenzy of 2020 – Old Bay Hot Sauce
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Was Old Bay Hot Sauce really “sold out”? Or did they “sell out” to create
the buzz around their newest creation? Hot on the heels of the Great
Chicken Sa...
Porcus Infernum
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Porcus Infernum Porcus Infernum bacon flavored hot sauce from Voodoo
Sauces & Salsa is on the table today. This is advertised as bacon in a
bottle. This ...
Sriracha Salsa, by Jardine Foods
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If you don't like Sriracha, this salsa probably won't change your mind.
However, if you're like me and you put Sriracha on practically everything,
this is ...
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