For a very long time, Migas were one of those mystery foods to me, with mysterious animal parts served for breakfast, something like Menudo. No Tripe Face Boogie for me unless it’s Little Feat. In my “skinny days”, I drove through the Taco Cabana daily for a bag of breakfast tacos. Migas were on the menu but I was afraid to ask what was in them for fear of ruining my hearty appetite. I would often see them listed on the menu at my local taqueria, taco shop, but I still would not be brave to ask.
Gymnocalycium quehlianum
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(Photograph = Gymnocalycium quehlianum, Craig Howe) Introduction
Gymnocalycium quehlianum is a compact, domed cactus with broad, chinned
ribs, tidy areoles...
