Showing posts with label Peppermania. Show all posts
Showing posts with label Peppermania. Show all posts

3.15.2011

Consider Companion Planting

Companion planting is the practice of planting plants next to or close to each other (or at a distance) for various of reasons for the benefit of another variety of plant.  Companion planting has long been used by gardeners and, by observing and sharing with other gardeners, companions became "common knowledge" and not just folklore or wives tales.  
In our times of wanting to avoid pesticides whenever possible, more research is being done on the practice of companion planting and much of the "common knowledge" is proving to have some truth.

Concepts of Companion Planting
  • Planting to repel unwanted insect pests.  It has been "common knowledge" to plant African marigold because they expel chemical from roots and foliage that repel insects and nematodes.
  • Planting to attract beneficial insects such as pollinators, as well as predatory and parasitic insects. 
  • For larger crops, the planting of a nearby host crop to attract certain insects away from the production crop.
  • Cover crops to replenish nutrients to the soil for the next planting.  Example - Legumes to replenish nitrogen to the soil.
  • Spacial interaction is the planting of taller sun-loving plants near lower growing shade tolerant plants to increase yield.
  • Nurse cropping, similar to spacial interaction, is the concept of taller plants with a full canopy providing shade or windbreak to smaller, more tender varieties, or to even suppress weeds.
Not only does companion planting provide benefits to your garden, you too can reap the benefits of the practice by adding variety, color and other useful plants that you may not have considered growing such as herbs, flowers and other vegetables.

Peppermania has added a Dowloadable Companion Planting Guide for Vegetable and Herbs to the web site and you can download it by clicking the Bumble Bee.

Happy Planting!
Beth in Texas


9.12.2010

The Chiles of Oaxaca

Some of our most requested chile seeds are for that of the Chiles of Oaxaca, Mexico.  To be specific, the Chilhuacles, the heart and soul of the Oaxacan moles.  The most sought after being the the very rare Chilhuacle Negro.  I don't know for certain how word spreads of these lovely varieties, rather it be a cooking shows, foodie forums, blog posting or recipe sites, but I can always tell when these lovelies come up in discussion because I get spurts of inquiries for seed availability.

I don't know what happened this growing season but the Oaxacan chiles have performed beyond any other season that I have grown them.  They can be very difficult here on the Texas Gulf Coast, namely due to the coastal humidity and of course, the fact the I have to grow them containers. Everything must have been just right this season.  Not too much rain but just enough, the extreme heat did not arrive until August.  What ever the case, it has been a bountiful season for the Oaxacans in Texas.


Here is a photo of the Tres Chilhuacles.  
The Chilhuacle Amarillo - My personal favorite for it's citrus and tangy flavor bearing smokey undertones.  I particularly like this one to season rice cooked in chicken broth.  The fruit are very hardy on the plant.
The Chilhuacle Negro - The rich smokey flavor with deep raisin / plum overtones cannot be compared.  Because the pods seem to begin to hold too much moisture and tend to rot even without any sign on the exterior, the timing of the harvest is paramount, at least in humid conditions.  Once harvested, cut open the pod and allow to dry unless using immediately.
The Chilhuacle Rojo - The most versatile, prolific and hardy of the trio.  With all of these favorable traits, the Rojo variation can be used fresh for beautiful rich red sauces or dried and ground to powder for chili sauces and seasoning blends.

We found this informative website of the chiles, spices, foods and cuisine of Oaxaca, Mexico. I think you will enjoy exploring Oaxacan-Restaurants.com

Peppermania if proud to offer The Chilhuacles and other chiles of Mexico for Season 2011.

Look for recipes incorporating the Oaxacan chiles posted at Peppermania Texas in the future.

Adios!
Beth in Texas

8.15.2010

A Preview of Season 2011 Chiles For Seed

 Scarlet Lantern
View Peppermania Texas 2010 Chiles

It has been a fantastic chile season in Peppermania Texas.  Lots of new varieties and the return of old favorites!
The Baccatums are Back!  The Super Hots are coming on!  The return of the Chilhuacles of Oaxaca.
We will be posting a list of the coming availability very soon at Peppermania.comSign Up for our coming E-Newsletter for the latest updates and specials.

See ya later alligator!
Beth in Texas

1.03.2010

Peppermania Business Card Seeds

The seeds attached to my business card could be just about anything I offer, past or present, Capsicum, of course.  I started doing it years ago as a little promo thing to remind folks of my Peppermania for their chile seeds and other chile pepper-phenalia.  It seems to get folks' attention as I get lots of inquiries about them.  The black seeds are  Manzano C pubescens, the rest are collected from pods I forget the ID - got mixed up, I get tired of sorting, get Hunan Hand, have excess quantity or seeds that flick on the table, the mix is ever changing.  I don't cull them like the seeds I offer on my site.  Many folks grow them, find new favorites and send photos for ID.