Welcome to Peppermania Texas, my home and life with chile peppers, the green anole, Tex-Mex cuisine and everything else so fine Deep In The Heart of Texas. Now we shall populate this blog with some items of interest!
West Texas posole slaw
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In far West Texas and Northern New Mexico, cabbage and radish slaws are a
common accompaniment to meals. In my first cookbook, I featured a recipe
that com...
Watershed - German, Continental
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Wurst sampler - Bratwurst, Knackwurst, Weisswurst - I way over-ordered,
intending to take some home. I wound up taking a lot more home than I
expected ...
First Food Frenzy of 2020 – Old Bay Hot Sauce
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Was Old Bay Hot Sauce really “sold out”? Or did they “sell out” to create
the buzz around their newest creation? Hot on the heels of the Great
Chicken Sa...
Porcus Infernum
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Porcus Infernum Porcus Infernum bacon flavored hot sauce from Voodoo
Sauces & Salsa is on the table today. This is advertised as bacon in a
bottle. This ...
Sriracha Salsa, by Jardine Foods
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If you don't like Sriracha, this salsa probably won't change your mind.
However, if you're like me and you put Sriracha on practically everything,
this is ...